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After launching their Travel the World campaign – Col’Cacchio has brought a world of flavours to your local Col’Cacchio. Giving us a taste of South Africa and Korea, the journey continues with innovative additions and pizza combinations from Korean chef Jamie Jeong and local braai master, Jan Braai. 

For Jan Braai, who needs no introduction as he is the very popular face behind the National Braai Day, succeeded in marrying the taste of the flavours every South African has come to love on his ‘Jan Braai’ Pizza.  Dusted with mielie meal, chakalaka, pulled beef, sour cream and a little bit of coriander–get ready to take your taste buds on a flavour journey.  

Jeong is the proud chef of a family-owned eatery that prides itself in serving authentic Korean cuisine and delicacies.  Her Bulgogi-inspired pizza will have your mouth meet the depth of soya sauce, the flavour of honey and the fulfilment of the sesame seeds at first bite.   

“I enjoyed every minute of preparing this pizza and I hope that everyone who eats this, will be transported to South Korea.  Bulgogi carries a beautiful history, one of celebration and that is what we would like diners to experience–a celebration of Korean flavours.” Jeong said. 

In addition to falling deeper in love with pizza, R5 from every Jan braai pizza sold will be donated to Iris House Children’s Hospice to provide free community and hospice-based care for children with life-limited and life-threatening conditions. With every ‘Oh My Seoul’ pizza from Jeong sold, R5 will be donated to The International Youth Fellowship in support of raising next-generation leaders, globally.  

Tashalene Reid, Jan Braai, pizza, Korean, Col’Cacchio

“We want to offer customers an experience and also make use of this opportunity to give back to organisations who need support to continue the amazing work that they are doing.  We believe that when given the opportunity, South Africans are always willing to give back and help those in  

need and now they can do so at their local Col’Cacchio”, said Tashalene Reid, CEO of Restaurants at Col’Cacchio. 

With the new offerings at Col’Cacchio, customers are also able to vote for their favourite pizza at www.colcacchio.co.za and stand a chance to WIN pizza for a whole year.   

Join the journey of tasting the world and being transported to another location, as you Travel the World with your taste buds at Col’Cacchio Pizzeria.  

Additional information: 

* With consumers looking for more nutritional options, it is known that Col’Cacchio offers healthier options – such as low carb and wheat-free base options.  

* Bulgogi flavours boast a long and beautiful history in Korea as a dish that is served at every celebration and to special guests. 

* Jan Braai – also has a television programme on kykNET, Jan Braai for Erfenis. This programme is an entertaining travel show where Jan visits heritage sites and interesting places to braai with locals. 

* In phase 1 the Denning pizza, by Fatima Sydow, Cape Malay cooking queen and cookbook author, and the Indian Keema pizza, from Naqiyah Mayat, cookbook author and lifestyle influencer were on offer. They raised thousands of rands for their chosen charities and these pizzas can still be enjoyed at any Col’Cacchio Pizzeria. 

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